Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, goat paya/ trotters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Goat Paya/ Trotters is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Goat Paya/ Trotters is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook goat paya/ trotters using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Goat Paya/ Trotters:
Make ready 8 goat Paya/ trotters
Get Salt
Make ready 1 &1/2 tbsp Red chilli powder
Get 1/4 turmeric
Prepare 1 &1/2 tbsp coriander powder
Prepare 750 gm yogurt
Get 3 onions
Get 1 onion for frying
Get 1/4 tsp nutmeg & mace powder
Make ready 1 &1/2 cup oil
Get 1 tsp Garam masala powder
Prepare 2 tbsp ginger garlic paste
Prepare 1 inch ginger piece (Julian cut)
Get Coriander leaves for garnishing (finely cut)
Steps to make Goat Paya/ Trotters:
Wash trotters carefully.
Blend onions with yogurt.
Now take a big pan, add trotters, salt, red chilli powder, Turmeric, coriander powder, ginger garlic paste, onion yogurt paste and nutmeg& mace powder. Bhonofy it.
When trotters bhonofied,then add water and cover with lid. Cook it approximately 2 hrs in a medium flame.
Check trotters and water in between cooking. If water dry out and trotters are not done then add more water.
When trotters are fully tender than low the flame.
In a fry pan pour oil and add onions. When onions become golden brown, immediately pour it into trotters gravy.
Garnish it with ginger and coriander leaves.
Serve it hot with naan.
So that’s going to wrap this up for this special food goat paya/ trotters recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!