Recipe of Perfect Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and salty butter and soy sauce stir-fried udon noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sweet and salty butter and soy sauce stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:

1. Get 1 pack Udon noodles
2. Make ready 50 grams Chicken thigh meat
3. Get 1 tbsp each ★ Sake, mirin, and soy sauce
4. Prepare 1/2 tbsp ★ Sugar
5. Make ready 8 grams Butter
6. Prepare 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings

Instructions to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:

1. Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
2. Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
3. Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
4. Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
5. Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
6. Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.

So that’s going to wrap this up with this exceptional food sweet and salty butter and soy sauce stir-fried udon noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!