How to Prepare Speedy Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:

1. Get Iberian sirloin
2. Make ready Mustard
3. Prepare Honey
4. Prepare Extra Virgin Olive Oil from Spain

Instructions to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:

1. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
2. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
3. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.

So that’s going to wrap it up for this exceptional food sirloin steak open toasted sandwich with caramelized onion and cheese recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!