Simple Way to Make Any-night-of-the-week Murtabak

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, murtabak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Murtabak is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Murtabak is something that I have loved my whole life. They’re fine and they look fantastic.

Famous Murtabak Jelutong Penang Street Food Roti Canai Roti Bom Roti Tisu 槟城美食印度煎饼. Exploring STREET FOOD of KAMPONG GLAM (ANTHONY. Murtabak has quite a few names to it. Some call it matabbak, mutabbak or mutabbaq.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook murtabak using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Murtabak:

1. Make ready For dough
2. Make ready 2 cups all-purpose flour
3. Take as taste Salt
4. Prepare as taste Sugar
5. Make ready 1/2 cup oil
6. Get 1 egg
7. Make ready 1/2 cup milk
8. Make ready For stuffing
9. Make ready 150 g minced goat meat
10. Take 2 eggs
11. Make ready 1 onion finely chopped
12. Take 6-7 garlic cloves chopped
13. Make ready 1 " ginger chopped
14. Make ready 3-4 green chillies chopped
15. Take 1/2 cup green onion chopped
16. Take 1/2 cup coriander leaves chopped optional
17. Get 1 tsp oil
18. Prepare as taste Salt
19. Take 1 tsp fresh cream
20. Prepare 4-5 cheese plate
21. Take Others
22. Take as needed Oil for deep fry/ oil for pan fry or shallow fry
23. Make ready 1 tsp all-purpose flour+ water used as glue

Murtabak is a specific regional version of a traditional type of food that is popular in many parts of the world. It is a sort of fried bread. Different variants of this dish are well known in parts of Saudi Arabia. Murtabak is a pan fried folded flat bread that can be plain or stuffed with Mutton, Chicken or Egg.

Steps to make Murtabak:

1. Take a bowl,add oil, milk, salt, sugar and egg mix properly. Make a dough with that mixture. Add water little if required. Dough would be medium soft. Covered dough for 30 mins. In between prepare stuffings.
2. Heat oil in a pan, add onion, garlic and ginger fry for 2-3 mins then also add mince meat along with green chillies. Cook meat well then at last add salt, green onions and coriander. Switch off the flame and let it cool down. Beat eggs with fresh cream into a another bowl and keep aside. When stuffing totally cooled down add egg mixture to it and give a gentle mix. Or you can keep egg mixture separately also, while stuffing pour slurry egg mixture on top of stuffing and folded the paratha.
3. From dough make equal sized balls and now roll each ball as thin as possible. Now that roti pan fry or fry on tawa without oil for 2 mins each side. Next step, on that paratha add cheese plate first.
4. On cheese plate add stuffing along with slurry egg mixture, then fold the paratha, use glue for folding if you deep fried so tight folding is very important, else slurry egg will come out.
5. Shallow fry both side with low flame untill inside is cooked and outside turn into golden brown.
6. Other way is not required to make thin parathas. Just roll each dough balls as thin as possible with oil. Then add stuffing and egg mixture and fold it properly.
7. Then fry it either deep fry or shallow fry.
8. Cut into squares and served hot.

Different variants of this dish are well known in parts of Saudi Arabia. Murtabak is a pan fried folded flat bread that can be plain or stuffed with Mutton, Chicken or Egg. It is said to have originated in Yemen, influenced by the large Indian Expatriate Community there. It filled with garlic, egg, onion, chicken and is Murtabak originated in Yemen, which has sizeable Indian population; through Indian traders it has spread back to their. Spicy Lamb Murtabak #BreadBakers, Murtabak (Meat Stuffed Roti), Veg martabak / murtabak Spicy lamb murtabak starts with a soft dough stretched super thin, then filled with seasoned ground.

So that is going to wrap this up with this special food murtabak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!