18/12/2020 01:54

How to Make Perfect Fish stir fry sauce

by Ophelia Baldwin

Fish stir fry sauce
Fish stir fry sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fish stir fry sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fish stir fry sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fish stir fry sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fish stir fry sauce using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish stir fry sauce:
  1. Prepare Fish fillets (1 kilo) cut in chunks
  2. Get Bell peppers of different colors (red, green, yellow, orange) 4 cups (cut in chunks)
  3. Take Onions (finely chopped)
  4. Take Stir fry sauce or (soy sauce, honey, sesame seeds oil, ginger and garlic paste, chili flakes) whisked together. 1/2 a cup
  5. Make ready 2 cups carrots (sliced like the shape of a coin)
  6. Make ready 3 table spoons olive oil
Instructions to make Fish stir fry sauce:
  1. Heat some oil in a pan
  2. Add the ginger and garlic, 1 tea spoon
  3. Add the onions and fry to translucent
  4. Add the carrots and cook for 2 minutes
  5. Add, the bell peppers, and stir fry for 4 minutes
  6. Add the fish fillets and continue for 3 minutes
  7. Add in the stir fry sauce and mix thoroughly
  8. Cover the pot and let it cook for 5 minutes
  9. Serve with rice or pasta

So that’s going to wrap this up for this exceptional food fish stir fry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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