Simple Way to Make Quick Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:

1. Get Iberian sirloin
2. Take Mustard
3. Take Honey
4. Get Extra Virgin Olive Oil from Spain

Instructions to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:

1. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
2. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
3. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.

So that is going to wrap it up for this exceptional food sirloin steak open toasted sandwich with caramelized onion and cheese recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!