Step-by-Step Guide to Prepare Award-winning Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:

1. Make ready Iberian sirloin
2. Get Mustard
3. Prepare Honey
4. Get Extra Virgin Olive Oil from Spain

Steps to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:

1. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
2. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
3. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.

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