Easiest Way to Prepare Favorite Tex's Hangover Cure Fry-Up π·π π³π
by Frederick Bowen
Tex's Hangover Cure Fry-Up π·π π³π
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tex's hangover cure fry-up π·π π³π. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tex's Hangover Cure Fry-Up π·π π³π is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tex's Hangover Cure Fry-Up π·π π³π is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tex's hangover cure fry-up π·π π³π using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Hangover Cure Fry-Up π·π π³π:
Prepare 2 slices thick smoked back bacon
Make ready 1 large free-range egg
Make ready 7 cherry tomatoes
Take oil for pan frying
Get 1 tin ravioli in tomato sauce
Get to taste Cheddar cheese
Make ready salt and pepper to season
Make ready portion chips or fries π (optional)
Instructions to make Tex's Hangover Cure Fry-Up π·π π³π:
Cut your cherry tomatoes in half and season. Preheat the oven to gas mark 6/200Β°C (400Β°F)
Put the ravioli in an ovenproof bowl and season. Put in the oven for ten minutes
Begin pan frying your bacon and tomatoes in a skillet on a medium-high heat for 3-4 minutes
Fry, turning once, until the tomatoes have a nice char, then remove, place on a baking tray, and season with salt and freshly ground black pepper. Continue cooking the bacon for a couple of minutes until it's brown, but not crispy
Reduce heat in the oven to gas mark 3/160Β°C (325Β°F), and put the skillet in to finish cooking the bacon, slowly. Next slice the cheddar
Roughly chop…
… sprinkle on to the ravioli and return to the oven for ten minutes
Remove the skillet from the oven. Put the bacon and tomatoes on a plate or baking tray, and return to the oven for the time being. Put the skillet back on the hob. Place a large sized pastry cutter in the middle, and pour in a little oil. Bring to a medium low heat
Now crack in the egg and cook for about 3 minutes
After 3 minutes pop a saucepan lid on to the pastry cutter. Remove from the heat and leave for 15-20 seconds until the top of the egg is cooked and not 'snotty'
Butter some thick sliced crusty bread or toast…
…or a Lancashire oven bottom muffin
Finally plate up and serve
So that’s going to wrap it up with this exceptional food tex's hangover cure fry-up π·π π³π recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!