Recipe of Favorite Liver curry. (goat liver) kaleji

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, liver curry. (goat liver) kaleji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Liver curry. (goat liver) kaleji is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Liver curry. (goat liver) kaleji is something that I have loved my whole life.

Mutton liver curry prepared with lamb/goat liver. This recipe is prepared with home made masala with mutton liver in pressure cooker with some curd and. This is goat liver show, we cooked so many goat livers in the wild today, awesome experience and very nice taste. When it comes to goat liver, it is a delicacy in India in the form of the famous Kaleji recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook liver curry. (goat liver) kaleji using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Liver curry. (goat liver) kaleji:

1. Take 1 kg Liver(kaleji)
2. Make ready Onion 1/2kg slice
3. Take Tomatoes 4..slice.(for gud result peel the skin of tomatoes)
4. Get 1 tsp Whole garam masala
5. Get 1 and 1/2tsp red chilli powder
6. Take 1 tsp heap salt
7. Take Ghee or oil 3/4th cup
8. Take 1 and half tsp Pulao zeera
9. Take 2 tsp dhania powder

Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like bakrid. This recipe is quite simple but it's yummy and. Grind into a fine paste all the spices from ginger to salt and one onion with little water.

Steps to make Liver curry. (goat liver) kaleji:

1. Take pan. Put oil. Add whole garam masala.
2. Add onion fry golden. Add kaleji. Mix well till change the colour.
3. Add all dry spices and pulao zeera also. Than add tomatoes. Add 1/4 cup water cover and cook for 5 min. On low flame.
4. When tomatoes r soft stir it for 5_7 min:. (Achi tarha bhune.)
5. As much as liver is smooth.. Than add water 2 _3glass.meat is tender and thick curry remains. Serve with chapati.

This recipe is quite simple but it's yummy and. Grind into a fine paste all the spices from ginger to salt and one onion with little water. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on your dining table especially if your guests adore non-vegetarian food. Mutton Liver Prepared by My Sister in My Village / MY VILLAGE FOOD FACTORY •••.

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