How to Make Award-winning Mediterranean Pancakes

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mediterranean pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mediterranean Pancakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mediterranean Pancakes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mediterranean pancakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Pancakes:

1. Make ready 5 Sheets Pancake Roll Pastry
2. Get 250 g Feta Cheese
3. Take 2 Handfuls Fresh Basil
4. Make ready 5 nice sized pieces of Sun Dried Tomato
5. Get 1 Heaped Dessert Spoon of Onion Chutney
6. Take 1 Dessert Spoon Pesto
7. Make ready to taste Salt and Pepper
8. Take 1 Pan to fry with oil

Instructions to make Mediterranean Pancakes:

1. Into a bowl add Crumbled Feta Cheese, shredded Basil, Onion Chutney, Sun Dried Tomato, Salt & Pepper and mix well.
2. Cut your pastry sheets into 4 and place a heaped teaspoon of filling in the bottom left corner. Try not to over fill or they may leak when rolling (you’ll get the ideal amount after the first one).
3. Then roll your pastry over tight to half way, brush egg white on the remaining half, fold in both sides and complete the roll to seal.
4. Once they are all done prepare a drain tray next to your heating oil in a Wok or pan, (they can be deep fried) I use a Wok with an inch of Oil.
5. Test the oil heat by offering one end tip in and see it bubble to fry. I put 6-8 in at a time to manage the turning.
6. Cook evenly on each side until golden brown, then remove from the pan and allow to drain on a rack.
7. That’s it, they are ready to eat, they can be eaten hot or cold. I served mine with additional Onion Chutney. Tasty, different, enjoy.

So that is going to wrap it up for this special food mediterranean pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!