Recipe of Any-night-of-the-week Roat

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Roat is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Roat is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roat using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roat:

1. Get 1 cup whole wheat flour
2. Get 1/2 cup jaggery
3. Take Water to dissolve jaggery
4. Get Ghee to pan fry roat
5. Get 1/4 th tsp Cardamom powder
6. Get 1/2 tsp fennel seeds (saunf)

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Steps to make Roat:

1. Heat 1/2 cup ofwater in a pan. Add jaggery and simmer until the jaggery dissolves completely.
2. In a mixing bowl add wheat flour, cardamom powder and saunf. Give it a mix.
3. Now make a doughnut with hot jaggery mixture. The dough is like our normal chapati dough, little hard.
4. Keep aside for 1/2 an hour.
5. After 1/2 an hour make equal portions of dough. Make small ball of each portion and roll to a thick puri.
6. Like this roll all puris.
7. Heat a tawa of griddle and roast each roat with ghee.
8. Serve hot with a cup of tea.

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