26/08/2020 19:59

Simple Way to Make Quick Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce

by Marguerite Davis

Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce
Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fried shiitake mushrooms and cucumber with butter soy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fried shiitake mushrooms and cucumber with butter soy sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce:
  1. Get Fresh shiitake mushrooms (I recommend using thick ones)
  2. Take Cucumber
  3. Prepare tablespoons, divided Butter
  4. Take Soy sauce (or ponzu if you prefer a refreshingly sour taste)
  5. Prepare optional, (to taste) Black pepper
  6. Get plus Flour
  7. Get optional, (to taste) Parsley or green onion (chopped)
Steps to make Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce:
  1. Cut up the cucumber roughly, and coat with flour (1 heaping tablespoon).
  2. If the pieces are coated well with flour it's good.
  3. Heat a frying pan over medium heat and add 1 tablespoon of butter. Add the floured cucumber and pan fry for 3 minutes on one side.
  4. Turn the cucumber pieces over. They should be about this browned. Cook on the other side for 2 minutes.
  5. Cut the mushroom caps into 2 cm dice, and finely chop the stems. Add both to the pan and stir fry over a medium heat.
  6. When the mushrooms have wilted, add the remaining 1 tablespoon of butter.
  7. Add the soy sauce and stir fry quickly. Finish by adding black pepper.
  8. Optionally sprinkly with some chopped parsley or green onions.

So that’s going to wrap this up with this exceptional food stir fried shiitake mushrooms and cucumber with butter soy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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