Simple Way to Prepare Homemade Leftover Bread and Sooji Uttapam Recipe

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover bread and sooji uttapam recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

It is loaded with lots for vegetables, so it is healthier as well. Add bread, sooji, all-purpose flour, rice flour, yogurt and water. Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. Traditionally uttapam were made with leftover idli & dosa batter that is usually sour.

Leftover Bread and Sooji Uttapam Recipe is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Leftover Bread and Sooji Uttapam Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover bread and sooji uttapam recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Bread and Sooji Uttapam Recipe:

1. Prepare bread slices
2. Prepare Curd
3. Make ready Sooji
4. Make ready Tomato small sized finely chopped
5. Prepare Onion small sized finely chopped
6. Take Carrot finely chopped
7. Get Capsicum finely chopped
8. Make ready Coriander leaves
9. Take Ginger garlic paste
10. Make ready Salt
11. Take Water
12. Make ready Green chilli finely chopped
13. Prepare Chilli flakes

Traditionally uttapam is made with rice and lentil batter, which can be a long process. Apart from the basic sooji and bread in our Instant Uttapam, I've also added lots of mixed veggies along with seasoning. In short, it's one festive party on a Instant Savory Indian Breakfast Pancakes (Bread Uttapam): Learn how to make this delicious and instant Indian breakfast pancakes using bread. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video.

Instructions to make Leftover Bread and Sooji Uttapam Recipe:

1. Grind bread in to mixer jar. take a bowl and add grind bread,curd suji and all veggies.
2. Now add water and mix well.
3. Rest 5 to 10 min. Now grease pan with oil. Pour ½ cup batter on pan and spread it.and cover & cook 3 to 4 min on low flame on both sides.
4. Ready Bread Uttapam.

In short, it's one festive party on a Instant Savory Indian Breakfast Pancakes (Bread Uttapam): Learn how to make this delicious and instant Indian breakfast pancakes using bread. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video. Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier! Bread Uttapam is a popular South Indian dish. Bread Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work.

So that’s going to wrap it up with this exceptional food leftover bread and sooji uttapam recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!