Step-by-Step Guide to Prepare Homemade Kamalkakdi ke kabab

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kamalkakdi ke kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kamalkakdi ke kabab is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kamalkakdi ke kabab is something that I’ve loved my entire life. They’re nice and they look fantastic.

Kayasth style Kamal kakdi Ke ke kabab Jo ek bar khaega recipe mang mang Ke le jaega The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters. Kamak Kakdi Kababis a recipe of an ideal party starter for vegetarians.

To get started with this recipe, we have to first prepare a few ingredients. You can have kamalkakdi ke kabab using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kamalkakdi ke kabab:

1. Get 2 large kamalkakdi sticks washed and slices
2. Make ready 1 cup chana (gram)dal
3. Take 2 black cardamom seeds only.
4. Make ready 2 tsp ginger chopped fine
5. Take 1 tsp garlic peeled and chopped finely
6. Take 1 tsp salt
7. Take 2 green chilli
8. Prepare 2 tbsp onions chopped fine
9. Make ready 2 tbsp coriander chopped
10. Get As needed ghee / oil to pan fry

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Instructions to make Kamalkakdi ke kabab:

1. Place kamalkakdi,daal, elaichi, ginger, garlic in a pan with about 1 cup water (should be absorbed by the time it is cooked)
2. Bring to a boil,lower the heat and cook covered till soft.
3. Remove from heat and when cool grind to a thick dough like paste.
4. Mix the salt, chillies, onions,coriander and from into small flat rounds(about).
5. Heat the oil in a non-stick frying pan and fry on the both +sides till brown
6. Serve hot garnished with the onions rings and lemon wedges with a saus on the side (optional).
7. Tip:—You can make kale chane ke kabab in the same way.using boiled and masged kala chana instead of kamalkakdi And daal.

Kamal Kakdi aur Khajur ke Seekh Kabab Vegetarian Recipe Fresh Turmeric Pickle - Taaze haldi season me hai, toh ye nimboo aur haldi ka achaar banaiye aur garma garam parantho ke saath khaaiye! Taste India Isha. kamalkakdikekofte #Lotusstemsballswithgravy #Gharkiangeethi Kamal Kakdi ke Kofte बिना उबाले बनाए कमल ककड़ी के. Kamal kakdi ke kofte bahut tasty or soft hote hein agar aapko recipe pasand aaye try jaroor kijiyega,or mere channel Ko subscribe. The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking.

So that is going to wrap this up for this exceptional food kamalkakdi ke kabab recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!