How to Prepare Super Quick Homemade Easy fried pork chops

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy fried pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests. They taste great on their own, but you can also bread pork chops or cook them with a sweet glaze.

Easy fried pork chops is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy fried pork chops is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy fried pork chops using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy fried pork chops:

1. Prepare 8 pork chops (boneless, thin)
2. Take 2 eggs whisked
3. Get 2 tbsp mustard ( I use dijon)
4. Get 2 cup bread crumbs (I use unseasoned)
5. Make ready 1/4 cup dry ranch seasoning
6. Take 1/2 cup parmesan cheese from a can
7. Make ready 1 oil to coat fry pan

When you cook a pork chop it is either over cook. Bone-in or boneless pork chops will work, but I prefer bone-in as they have more flavor. Some similar recipes call for adding flour to the seasoning mix. I've found we don't really miss it, plus, this option works better for gluten-free folks anyway.

Instructions to make Easy fried pork chops:

1. Rinse and dry pork chops
2. Whisk eggs and mustard. Coat chops in mixture.
3. Mix the cheese, crumbs and ranch. Dredge each chop in crumb mix and cover evenly.
4. Heat oil til a drop of water sizzles. At that point GENTLY slide 3-4 chops into frying pan. Don't crowd the pan. Fry chops on medium heat 3-4 minutes each side.
5. Let cool slightly and watch them disappear!

Some similar recipes call for adding flour to the seasoning mix. I've found we don't really miss it, plus, this option works better for gluten-free folks anyway. It's crucial to finish the pork. Cooking Fried pork chops has never been this quick, easy, and tasty. Here are the ways on how I do it.

So that’s going to wrap it up with this exceptional food easy fried pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!