Easiest Way to Prepare Award-winning Stir-fried Kabocha and Jako with Butter and Soy Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir-fried kabocha and jako with butter and soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir-fried Kabocha and Jako with Butter and Soy Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stir-fried Kabocha and Jako with Butter and Soy Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried kabocha and jako with butter and soy sauce using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Kabocha and Jako with Butter and Soy Sauce:

1. Get Kabocha squash
2. Take Chirimen jako
3. Get Butter
4. Make ready Soy sauce

Instructions to make Stir-fried Kabocha and Jako with Butter and Soy Sauce:

1. Remove seeds and fiber from the kabocha. Peel the skin if you like. Chop into chunks.
2. Transfer into a heatproof dish and microwave or boil until soft. Make sure you can poke thoroughly with a skewer.
3. Put butter in a heated frying pan. When the butter starts melting, add the kabocha. Stir-fry over medium to high heat until slightly browned.
4. Add the jako and stir-fry slightly. Drizzle in the soy sauce from the edges of the pan. Taste, season, and serve.

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