Steps to Prepare Ultimate Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried mushrooms and fish sausage with butter ponzu sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried mushrooms and fish sausage with butter ponzu sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:

1. Get 1 bag Shimeji mushrooms
2. Make ready 1 bag Maitake mushrooms
3. Get 2 King oyster mushrooms
4. Make ready 1 Fish sausage
5. Prepare 1 tbsp Butter (or margarine)
6. Take 2 tbsp Ponzu
7. Take 2 tsp : 2 tablespoons Katakuriko dissolved in water (starch : water)

Instructions to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:

1. These are all the ingredients you need. Shred apart the shimeji and maitake mushrooms, make thin lengthwise slices of king oyster mushrooms. Slice the fish sausage on the diagonal.
2. Heat butter in a pan over medium heat. When about 80% of it is melted, add the mushrooms and stir-fry for about 1 minute as you mix together with the melted butter.
3. Add fish sausages and stir-fry briefly. Drizzle ponzu and cover the pan, then steam-fry for about 2 minutes over low heat.
4. Remove the lid, pour in the katakuriko dissolved in water, then turn up the heat to high. When the sauce is thickened, dish it up. Top with parsley or scallions. Top with a pat of butter before serving.

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