Steps to Prepare Quick Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir-fried mushrooms and fish sausage with butter ponzu sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried mushrooms and fish sausage with butter ponzu sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:

1. Get Shimeji mushrooms
2. Make ready Maitake mushrooms
3. Take King oyster mushrooms
4. Prepare Fish sausage
5. Make ready Butter (or margarine)
6. Make ready Ponzu
7. Make ready : 2 tablespoons Katakuriko dissolved in water (starch : water)

Steps to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:

1. These are all the ingredients you need. Shred apart the shimeji and maitake mushrooms, make thin lengthwise slices of king oyster mushrooms. Slice the fish sausage on the diagonal.
2. Heat butter in a pan over medium heat. When about 80% of it is melted, add the mushrooms and stir-fry for about 1 minute as you mix together with the melted butter.
3. Add fish sausages and stir-fry briefly. Drizzle ponzu and cover the pan, then steam-fry for about 2 minutes over low heat.
4. Remove the lid, pour in the katakuriko dissolved in water, then turn up the heat to high. When the sauce is thickened, dish it up. Top with parsley or scallions. Top with a pat of butter before serving.

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