Simple Way to Prepare Favorite Goat Leg (Kharora/Paya)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, goat leg (kharora/paya). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Goat Leg (Kharora/Paya) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Goat Leg (Kharora/Paya) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook goat leg (kharora/paya) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Goat Leg (Kharora/Paya):

1. Take 2 Goat Legs
2. Get 1 tsp salt
3. Get 2 glasses water
4. Make ready 1 cup onion paste
5. Take 1 tsp garlic paste
6. Get 1 tsp ginger paste
7. Take 1 cup tomato puree
8. Prepare as per taste salt
9. Make ready 1/2 tsp red chilli powder
10. Take 1/2 tsp turmeric powder
11. Prepare 1/2 tsp garam masala
12. Take 1/4 tsp kasuri methi
13. Get 1 tsp chop coriander
14. Take 2 tsp oil

Steps to make Goat Leg (Kharora/Paya):

1. Take a pressure cooker add water then water boil add 1tsp salt and washed goat legs cover with lid and boil for 45 minutes in slow heat.
2. Take a wok add oil then oil heat add garlic mix saute then add onion paste saute till golden brown then add ginger paste and tomato puree and all spices mix then add goat legs and water mix boil fir 5 minutes then garnish kasuri methi and coriander.
3. Then enjoy goat legs(paya/kharora).

So that’s going to wrap it up for this exceptional food goat leg (kharora/paya) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!