Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green bell peppers and aburaage stir-fried in oyster sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook green bell peppers and aburaage stir-fried in oyster sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce:
- Prepare 3 Green bell peppers
- Prepare 2 Aburaage
- Get 1 tbsp ☆ Oyster sauce (I used Lee Kum Kee)
- Prepare 1 tsp ☆ Soy sauce
- Take 1 tbsp Cooking oil
Steps to make Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce:
- Julienne the bell peppers after slicing them in half lengthwise. Pour hot water around the aburaage to remove excess oil, and slice into strips.
- Heat oil in a pan and stir the fry bell peppers and aburaage. Lower the heat when the bell peppers become tender.
- Stir in the ☆ ingredients, coat the peppers and aburaage, toss briskly and serve.
So that is going to wrap it up for this special food green bell peppers and aburaage stir-fried in oyster sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
