Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice cutlet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice Cutlet is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rice Cutlet is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice cutlet using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Cutlet:
- Prepare 1/2 cup leftover cooked rice paste
- Take 2 large size boil potatoes
- Make ready 1/2 cup bread crumbs
- Take 1 cup chopped onion
- Prepare 1/2 cup chopped coriander leaves
- Get 1 pinch turmeric powder
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander power
- Prepare 1 tsp chat masala
- Take 1 tsp kashmir red chilli powder
- Make ready 1 tsp chopped green chilli
- Make ready to taste Salt
- Take as needed Oil for pan fry
Instructions to make Rice Cutlet:
- Take a mixing bowl add leftover rice paste and mashed potatoes
- Then add all the ingredients except oil in the bowl
- Mix everything well
- Now make flat round shape in your palm like tikki
- Now coated with bread crumbs
- Prepare all the mixture like this and keep in a plate
- Now heat a pan grease with oil and fry the cutlets both the sides till golden brown in medium flame
- Now serve hot with chutney or sauce
So that is going to wrap this up with this special food rice cutlet recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
