Recipe of Speedy Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:

1. Take Scallops
2. Take Asparagus
3. Prepare Butter
4. Get Soy sauce
5. Take plus Lemon juice
6. Make ready Salt and pepper
7. Take Vegetable oil

Steps to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:

1. Remove the shells and dark sinews from the scallops.
2. Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
3. When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.

So that’s going to wrap it up with this special food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!