How to Prepare Perfect Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easy chinese at home: stir-fried pork and aubergine with soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy chinese at home: stir-fried pork and aubergine with soy sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:

1. Prepare Thinly sliced pork chunks
2. Make ready ● Shaoxing wine
3. Make ready ● Soy sauce
4. Take ● Salt and pepper
5. Get Katakuriko
6. Take Aubergine
7. Make ready Green peppers
8. Get Japanese leek
9. Make ready ☆ Shaoxing wine
10. Prepare ☆ Weipa
11. Get to 1 tablespoon ☆ Soy sauce
12. Take Grated garlic (in tube)
13. Prepare Grated ginger (in tube)
14. Get Vegetable oil
15. Prepare to 2 teaspoons Sesame oil

Instructions to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:

1. Marinate the pork with the ● ingredients.
2. Cut the pork and green pepper roughly and slice the Japanese leek diagonally.
3. Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry.
4. Add the aubergine to Step 3 and fry.
5. After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish.
6. This is the Shaoxing wine I used here.

So that’s going to wrap this up with this special food easy chinese at home: stir-fried pork and aubergine with soy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!