06/08/2020 18:52

Recipe of Speedy Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

by Dale Garza

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce
Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chinese at home: stir-fried pork and aubergine with soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy chinese at home: stir-fried pork and aubergine with soy sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:
  1. Prepare Thinly sliced pork chunks
  2. Make ready ● Shaoxing wine
  3. Take ● Soy sauce
  4. Take ● Salt and pepper
  5. Make ready Katakuriko
  6. Make ready Aubergine
  7. Prepare Green peppers
  8. Prepare Japanese leek
  9. Make ready ☆ Shaoxing wine
  10. Get ☆ Weipa
  11. Get to 1 tablespoon ☆ Soy sauce
  12. Get Grated garlic (in tube)
  13. Make ready Grated ginger (in tube)
  14. Make ready Vegetable oil
  15. Take to 2 teaspoons Sesame oil
Instructions to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:
  1. Marinate the pork with the ● ingredients.
  2. Cut the pork and green pepper roughly and slice the Japanese leek diagonally.
  3. Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry.
  4. Add the aubergine to Step 3 and fry.
  5. After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish.
  6. This is the Shaoxing wine I used here.

So that’s going to wrap this up with this exceptional food easy chinese at home: stir-fried pork and aubergine with soy sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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