Recipe of Perfect Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice bowl with chicken breast and bell peppers stir-fried in oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook rice bowl with chicken breast and bell peppers stir-fried in oyster sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:

1. Take Chicken breast
2. Make ready Bell peppers
3. Take Red bell pepper
4. Make ready a packet Shimeji mushrooms
5. Prepare Katakuriko
6. Prepare Salt and pepper
7. Make ready ☆Oyster sauce
8. Get ☆Soy sauce
9. Make ready Sake
10. Prepare Mayonnaise
11. Take Sesame oil

Steps to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:

1. <Preparation> Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces.
2. Sprinkle salt and pepper on the chicken, and coat with katakuriko.
3. Heat a frying pan with the sesame oil and stir-fry the chicken.
4. When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes.
5. Add the bell peppers and shimeji mushrooms, then continue stir-frying.
6. Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!
7. Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done.

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