Step-by-Step Guide to Make Award-winning Nutritious Hibiscus Juice Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nutritious hibiscus juice recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nutritious Hibiscus Juice Recipe is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Nutritious Hibiscus Juice Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nutritious Hibiscus Juice Recipe:

1. Get dried hibiscus flowers
2. Prepare and 1/4 cup sugar (or to taste)
3. Prepare water
4. Take ginger puree (or to taste)
5. Make ready of a small pineapple, roughly chopped
6. Take Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
7. Take and 1/2 tbsp lemon juice
8. Prepare small bunch mint leaves
9. Get + other spices of choice, to taste
10. Get salt

Instructions to make Nutritious Hibiscus Juice Recipe:

1. Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
2. Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
3. After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
4. Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
5. After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
6. Add the mint and let sit covered for about 30 minutes to absorb more flavour.
7. After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
8. Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!

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