Steps to Make Award-winning Apple soft cookies

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple soft cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Apple soft cookies is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Apple soft cookies is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook apple soft cookies using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple soft cookies:

1. Take [to fry apple]
2. Take 4 apples
3. Take 2 tbs cinnamon
4. Get 2 tbs sugar
5. Make ready [to prepare your pan]
6. Make ready 1 tbs margarine
7. Make ready [to make batter]
8. Make ready 2 eggs
9. Get 1 and 1/2 cup all purpose flour
10. Take 1/4 cup vegetable oil
11. Prepare 1/2 cup caster sugar

They are an easy, no-fuss cookie sans frosting or icing because they are. In addition to being some of the best spice cookies you'll ever eat, these may also be the easiest since you don't need an electric mixer to prepare the How to Make Soft Apple Ginger Spice Cookies. I am going to use NSHTTPCookieStorage in an iOS App to manage cookies that are retrieved from a url, and I understand that it will manage cookies during your application's runtime. I've mailed them before and they mail beautifully.

Steps to make Apple soft cookies:

1. Preheat your oven at 180℃
2. Cut apple into small pieces and mix with sugar and cinnamon.
3. Heat margarine on your frying pan and fry your apple until it becomes a bit soft.
4. Beat eggs in a bowl and add caster sugar. Mix well till it becomes white.
5. Add vegetable oil.
6. Add flour while shifting and mix them well.
7. Add your fried apple and mix.
8. Place it on the oven plate and make the surface smooth with spatular.
9. Bake it for 35 mins at 180℃. The surface color turns light brown.
10. After it becomes cool, cut into pieces!!!

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