How to Make Super Quick Homemade Nutritious Hibiscus Juice Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nutritious hibiscus juice recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nutritious Hibiscus Juice Recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Nutritious Hibiscus Juice Recipe is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nutritious Hibiscus Juice Recipe:

1. Take dried hibiscus flowers
2. Prepare and 1/4 cup sugar (or to taste)
3. Prepare water
4. Make ready ginger puree (or to taste)
5. Take of a small pineapple, roughly chopped
6. Take Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
7. Prepare and 1/2 tbsp lemon juice
8. Prepare small bunch mint leaves
9. Take + other spices of choice, to taste
10. Make ready salt

Steps to make Nutritious Hibiscus Juice Recipe:

1. Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
2. Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
3. After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
4. Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
5. After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
6. Add the mint and let sit covered for about 30 minutes to absorb more flavour.
7. After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
8. Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!

So that is going to wrap this up for this exceptional food nutritious hibiscus juice recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!