Simple Way to Make Super Quick Homemade Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, rice bowl with chicken breast and bell peppers stir-fried in oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice bowl with chicken breast and bell peppers stir-fried in oyster sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:

1. Prepare Chicken breast
2. Prepare Bell peppers
3. Take Red bell pepper
4. Get a packet Shimeji mushrooms
5. Take Katakuriko
6. Make ready Salt and pepper
7. Get ☆Oyster sauce
8. Prepare ☆Soy sauce
9. Take Sake
10. Make ready Mayonnaise
11. Take Sesame oil

Steps to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:

1. <Preparation> Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces.
2. Sprinkle salt and pepper on the chicken, and coat with katakuriko.
3. Heat a frying pan with the sesame oil and stir-fry the chicken.
4. When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes.
5. Add the bell peppers and shimeji mushrooms, then continue stir-frying.
6. Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!
7. Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done.

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