Recipe of Speedy Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beware of overeating! chicken stir fry with green onions, mayonnaise, and ponzu sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beware of overeating! chicken stir fry with green onions, mayonnaise, and ponzu sauce using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce:

1. Prepare pieces Chicken (thigh or breast meat)
2. Make ready ☆Salt and pepper
3. Take ☆Sake
4. Get ☆Soy sauce
5. Take to 3 tablespoons Katakuriko
6. Get Mayonnaise (for stir frying) - see directions regarding using reduced-fat mayonnaise
7. Take Mayonnaise (to season)
8. Make ready Green onion (chopped)
9. Make ready Ponzu

Steps to make Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce:

1. Cut the chicken into easy to eat pieces. The chicken in the photo is diced, but I recommend cutting it into thin diagonal slices, which cooks faster. Rub the ☆ seasonings, and let rest for 10 minutes or more (using a plastic bag would be handy). Coat the chicken with katakuriko.
2. Add the mayonnaise for stir frying in a pan and turn on the heat. When the mayonnaise starts to melt, add the chicken.
3. Brown the chicken over medium-high heat. Don't stir or move around the pieces too much. When the surface has browned, turn the heat down a little, cover with a lid and cook the chicken through.
4. Reduced fat mayonnaise doesn't melt and forms lumps, so don't use it.
5. If using reduced fat mayonnaise and it clumps up, just keep stir-frying constantly and then add the chicken. Enough oil will come out of the mayonnaise and it will taste great.
6. If a lot of fat comes out (of the mayonnaise or chicken), just wipe it with paper towels to prevent the meat from getting soggy.
7. Add more mayonnaise (to season) and ponzu sauce as well as the chopped green onion, and mix everything together briskly.
8. If you brown the chicken properly to start with, the mayonnaise and ponzu sauce added at the end will cling to the pieces nicely, and they'll be very tasty.
9. Tip: melt the mayonnaise for stir frying completely before adding the chicken.
10. Tip no. 2: the mayonnaise added at the end for flavor doesn't need to be heated. Just mix it lightly in and turn off the heat.
11. Another tip: try adding 2 finely minced garlic cloves to the melted mayonnaise. Saute slowly over low heat to bring out the fragrance, then add the chicken.

So that is going to wrap this up with this exceptional food beware of overeating! chicken stir fry with green onions, mayonnaise, and ponzu sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!