16/09/2020 02:42

How to Prepare Perfect Stuffed Tikki

by Walter McDonald

Stuffed Tikki
Stuffed Tikki

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed tikki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Tikki is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed Tikki is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed tikki using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Tikki:
  1. Make ready Stuffing
  2. Prepare 1 cups boiled yellow beans split (Daal)
  3. Make ready 1/2 onion chopped
  4. Make ready 1 tsp garlic paste
  5. Get 1 chopped green chilli
  6. Make ready 1 tsp cumin seeds
  7. Prepare 1/2 tsp mustard seed
  8. Make ready 1 tsp oil
  9. Make ready 1/2 tsp garam masala
  10. Make ready Salt as per taste
  11. Get Tikki
  12. Prepare 3 potatoes boiled
  13. Prepare 1/2 tsp ginger garlic paste
  14. Take 2 tsp corn flour
  15. Get 1 tsp semolina
  16. Prepare 2 tsp oil for shallow fry or 1/4 pan oil for deep fry
  17. Make ready Salt
Instructions to make Stuffed Tikki:
  1. In pan heat oil, give tadka with seeds and the add onion, chilli and garlic paste
  2. Now add garam masala, daal and salt, keep this dry mixture aside
  3. Now add all ingredients of Tikki, make ball, flat it on palm add daal stuffing, close it from all side and again make it as covers ball.
  4. Press it in between palm and give shape of Tikki, shallow fry or deep fry in oil, serve with chutney or sauce

So that is going to wrap it up with this exceptional food stuffed tikki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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