Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot and tofu kabab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot and tofu kabab is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot and tofu kabab is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot and tofu kabab using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot and tofu kabab:
- Get 1 cup grated beetroot
- Prepare 1/2 packet firm tofu
- Prepare 1/2 Tbsp garlic paste
- Get 1 Tbsp amchoor powder
- Take 1 Tbsp roasted & crushed anardana
- Prepare 1 pinch Chaat masala
- Get to taste Rock salt
- Make ready 1/4 cup chopped cashew nuts to stuff
- Prepare 1/2 cup crushed oats, to coat
- Get As needed Oil to pan fry
Steps to make Beetroot and tofu kabab:
- Grate beetroot finely
- Crumble tofu
- Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaat masala, rock salt and anardana.
- Mince with your hands & make round patties and insert the chopped cashews as a filling. Make round kebabs
- Coat the patties with crushed oat powder
- In a flat pan heat the oil and lightly fry these.
- Serve with green chutney
So that is going to wrap it up with this special food beetroot and tofu kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
