Simple Way to Make Award-winning Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:

1. Get 1 enough oil to deep fry, I use corn oil and a deep frying pan
2. Take 1 baking potato

Steps to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:

1. Thinly slice the potato. I use a mandolin but watch your fingers! Don't peel the potato, keep the skin on
2. Start putting the sliced potato into the oil. Don't overcrowd the pan. Should only take a few minutes until golden
3. Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips
4. I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour
5. Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days

So that is going to wrap this up with this special food vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!