Simple Way to Prepare Speedy Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fragrant with sesame seeds! stir-fried bok choy and cellophane noodles with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fragrant with sesame seeds! stir-fried bok choy and cellophane noodles with oyster sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce:

1. Take Bok choy (small)
2. Take Cellophane noodles
3. Prepare ☆Oyster sauce
4. Take ☆Soy sauce
5. Make ready ☆Sugar
6. Get ☆Chicken soup stock granules
7. Get ☆Water
8. Prepare Red chili pepper
9. Make ready Vegetable oil
10. Get For the katakuriko slurry:
11. Get Katakuriko
12. Make ready Water
13. Get to 1 teaspoon Sesame oil (to finish)
14. Prepare Toasted white sesame seeds

Instructions to make Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce:

1. Combine the ☆ ingredients.
2. Re-hydrate the cellophane noodles in boiling water. Drain and cut the noodles in half.
3. Separate the bok choy stems and leaves, and cut up in to easy to eat pieces (cut the leaf in half, and the stem to 5-7mm pieces).
4. Heat oil in a pan and start stir frying the stem.
5. When the stem are coated in oil, add the drained cellophane noodles, the bok choy leaves, and the red chili pepper and stir fry quickly. Add the combined ingredients from Step 1 and simmer.
6. Add the katakuriko dissolved in water and mix quickly. (You don't have to add it but the sauce is easier to eat if it's thickened a bit.)
7. Drizzle in sesame oil and mix in.
8. Transfer to a serving plate, sprinkle toasted sesame seeds, and it's done. (If you add sesame seeds while crushing them between your fingers, they'll be even more fragrant.)

So that is going to wrap it up with this exceptional food fragrant with sesame seeds! stir-fried bok choy and cellophane noodles with oyster sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!