Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese boiled egg recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese boiled egg recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese boiled egg recipe is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese boiled egg recipe:
- Take 2 eggs, hard boiled and peeled
- Prepare to taste sliced onions
- Make ready 1/2 cup mirin&sake
- Make ready 2 tablespoon japanese soy sauce (each preference)
- Get 1 teaspoon fish sauce
- Take 1 chili, thinly sliced (optional)
Steps to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋
So that is going to wrap this up with this special food japanese boiled egg recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
