31/08/2020 22:02

Simple Way to Prepare Homemade Cantonese stir-fried beef in oyster sauce

by Ralph Wheeler

Cantonese stir-fried beef in oyster sauce
Cantonese stir-fried beef in oyster sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cantonese stir-fried beef in oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cantonese stir-fried beef in oyster sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cantonese stir-fried beef in oyster sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
  1. Get 1 lb Rump or fillet steak
  2. Take 1 tsp Salt
  3. Get 1 Pepper to taste
  4. Take 2 tbsp Cornflour
  5. Take 1 Egg white
  6. Prepare 3 slice Fresh root ginger
  7. Take 4 Spring onions
  8. Take 4 tbsp Corn oil
  9. Make ready 1 tbsp Butter
  10. Make ready 1 1/2 tbsp Beef stock
  11. Get 1 tbsp Soy sauce
  12. Take 1 1/2 tbsp Oyster sauce
  13. Get 1 tbsp Rice wine or dry sherry
Steps to make Cantonese stir-fried beef in oyster sauce:
  1. Cut the beef into thin strips and mix with the salt and pepper.
  2. Toss in the corn flour and coat in the egg white, set aside.
  3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
  4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
  5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
  6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
  7. Add the stock and soy sauce, and continue to stir fry for 30 seconds.
  8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.

So that is going to wrap this up for this exceptional food cantonese stir-fried beef in oyster sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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