Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese boiled egg recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese boiled egg recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Japanese boiled egg recipe is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese boiled egg recipe:
- Make ready eggs, hard boiled and peeled
- Prepare sliced onions
- Take mirin&sake
- Get japanese soy sauce (each preference)
- Prepare fish sauce
- Take chili, thinly sliced (optional)
Instructions to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish š
So that is going to wrap this up with this special food japanese boiled egg recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
