Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese boiled egg recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese boiled egg recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Japanese boiled egg recipe is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese boiled egg recipe:
- Take eggs, hard boiled and peeled
- Take sliced onions
- Prepare mirin&sake
- Get japanese soy sauce (each preference)
- Take fish sauce
- Get chili, thinly sliced (optional)
Instructions to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋
So that is going to wrap this up for this special food japanese boiled egg recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
