How to Make Super Quick Homemade Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:

1. Take butternut squash zoodles
2. Take M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce)
3. Get cherry tomatoes
4. Take tenderstem broccoli
5. Take feta cheese (I used the reduced fat one)
6. Make ready almond flakes (optional)
7. Get garlic clove
8. Prepare Oregano
9. Take Dried chilli (optional)
10. Take Salt
11. Get Pepper

Steps to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:

1. Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy.
2. Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. - In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec.
3. Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s). - - Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!

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