Recipe of Favorite White Sauce Fish

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white sauce fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Sauce Fish is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. White Sauce Fish is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have white sauce fish using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make White Sauce Fish:

1. Prepare 250 gm Fish Fillets
2. Take 1 Tbsp Ginger Garlic paste
3. Take 1 Tbsp Lemon juice
4. Get Oil as per need to pan fry fish fillets
5. Prepare 1/2 Tsp White Pepper Powder
6. Get 1/2 Tsp Black Pepper Powder
7. Take 1/2 Tsp Salt
8. Make ready For White Sauce
9. Take 2 Tbsp Melted Butter
10. Make ready 2 Tbsp Maida
11. Get 1 Cup Milk
12. Take 1/2 Tsp Salt
13. Get 1/2 Tsp Black Pepper
14. Prepare 1/2 Tsp White Pepper
15. Make ready Lemon slices and chop onions to garnish

Instructions to make White Sauce Fish:

1. Wash and place fish fillets over sieve (channi) to remove excess water. Pet dry fillets with kitchen paper.In a bowl mix together ginger garlic paste, salt, white & black pepper powder, lemon juice. Add fillets to marinade keep covered for 2 hours to marinate.
2. In a pan, heat oil on medium, place fish fillets and let cook for 4 minutes on one side and then 4 minutes from other side. (if fillets are big in size increase time to fry.) Keep pan fried fillets in a dish.

So that is going to wrap this up for this special food white sauce fish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!