Step-by-Step Guide to Prepare Favorite Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Prepare chicken noodles For the satay -
2. Make ready chicken breast Boneless
3. Prepare noodles Thai or chinese
4. Make ready Peanuts & nbsp ;
5. Take coconut milk Thick
6. Prepare Coriander powder
7. Take Fish sauce
8. Make ready Soy sauce
9. Prepare green bell peppers Red and each
10. Make ready chilly Red flakes
11. Get garlic Minced
12. Prepare ginger galangal Shredded or
13. Take cabbage Shredded
14. Get carrots Shredded
15. Take basil Fresh leaves
16. Take Spring onions
17. Prepare Bean sprouts
18. Prepare Refined oil
19. Prepare Lime juice
20. Prepare Pepper
21. Make ready Salt
22. Take sauce For the -
23. Prepare Mushrooms cut into bite sized chunks & nbsp ;
24. Take Sweet corn
25. Get Cashews
26. Take Tomato sauce
27. Take Soy sauce
28. Make ready Corn flour
29. Prepare Coriander powder
30. Prepare Paprika cayenne pepper or
31. Get garlic Minced
32. Take ginger galangal Shredded or & nbsp ;
33. Take basil Dried & nbsp ;
34. Take Oil

Instructions to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk.
2. Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours.
3. Cook the noodles al dante with a pinch of salt and set aside
4. Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later.
5. In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat.
6. Powder the kept aside peanuts in a blender into a dry powder.
7. Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -
8. In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside.
9. Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan
10. Add the mushrooms and salt and allow to cook for a couple of minutes.
11. Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders.
12. Add the prepared sauce and adjust the required consistency adding water as required.
13. Sprinkle the dried basil and switch off heat.

So that’s going to wrap this up for this exceptional food thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!