Recipe of Any-night-of-the-week Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Prepare chicken noodles For the satay -
2. Make ready chicken breast Boneless
3. Make ready noodles Thai or chinese
4. Get Peanuts & nbsp ;
5. Make ready coconut milk Thick
6. Get Coriander powder
7. Get Fish sauce
8. Take Soy sauce
9. Take green bell peppers Red and each
10. Prepare chilly Red flakes
11. Take garlic Minced
12. Prepare ginger galangal Shredded or
13. Prepare cabbage Shredded
14. Take carrots Shredded
15. Get basil Fresh leaves
16. Take Spring onions
17. Make ready Bean sprouts
18. Make ready Refined oil
19. Make ready Lime juice
20. Take Pepper
21. Prepare Salt
22. Make ready sauce For the -
23. Prepare Mushrooms cut into bite sized chunks & nbsp ;
24. Get Sweet corn
25. Take Cashews
26. Take Tomato sauce
27. Get Soy sauce
28. Take Corn flour
29. Make ready Coriander powder
30. Get Paprika cayenne pepper or
31. Make ready garlic Minced
32. Take ginger galangal Shredded or & nbsp ;
33. Prepare basil Dried & nbsp ;
34. Prepare Oil

Instructions to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk.
2. Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours.
3. Cook the noodles al dante with a pinch of salt and set aside
4. Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later.
5. In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat.
6. Powder the kept aside peanuts in a blender into a dry powder.
7. Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -
8. In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside.
9. Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan
10. Add the mushrooms and salt and allow to cook for a couple of minutes.
11. Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders.
12. Add the prepared sauce and adjust the required consistency adding water as required.
13. Sprinkle the dried basil and switch off heat.

So that is going to wrap this up with this special food thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!