Easiest Way to Make Favorite Buddhist Recipe: Stir Fry Taro and 3 Mushrooms

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buddhist recipe: stir fry taro and 3 mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buddhist recipe: stir fry taro and 3 mushrooms using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

1. Prepare Taro (cut into bite size)
2. Get White Bunashimeji Mushroom
3. Get Brown Bunashimeji Mushroom
4. Get Maitake Mushroom
5. Take Gingko Nuts (optional)
6. Prepare Red Capsicum (diced)
7. Get Sesame Oil
8. Prepare Salt
9. Take [Sauce] - mix well
10. Make ready Light Soy Sauce
11. Get Sugar
12. Get White or Black Pepper
13. Take [Thickener] - mix well
14. Take Cornflour
15. Take Water

Instructions to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

1. SEASON: season the Mushrooms, Gingko Nut and Capsicum with 2 pinches of Salt and Sesame Oil. SEASON the Taro with 1 or 2 pinches of Salt.
2. STEAM: place the Mushrooms, Gingko Nuts and Capsicum in a steamer and cook for 5 minutes. After the veggies are cooked, remove and set aside.
3. TARO: in a wok, heat 4 Tbsp of Cooking Oil until hot. Stir fry the Taro in batches until they are lightly brown all over. Set aside.
4. VEGGIES: In the same wok, heat a total of 4 Tbsp of Cooking Oil. Stir fry the Mushrooms, Gingko Nuts, Capsicum for 1 minute. Then add the Sauce, mix well and stir fry for another 2 minutes. Then add the Thickener and mix until the Sauce thickens.
5. SERVE: place the Veggies onto a plate. Top it off with the Taro and garnish with chopped Fresh Coriander.

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