Recipe of Super Quick Homemade Tuscany-Jewish Fried Chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuscany-jewish fried chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tuscany-Jewish Fried Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tuscany-Jewish Fried Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tuscany-Jewish Fried Chicken:

1. Prepare marinade——–
2. Prepare 3/4 cup lemon juice
3. Prepare 1 teaspoon minced garlic
4. Get 1 teaspoon kosher salt
5. Get Chicken————
6. Prepare 5-1/4 pounds chicken I used thighs boneless and skinless
7. Take to taste salt
8. Prepare to taste ground black pepper
9. Make ready 1/4 teaspoon Ground nutmeg fresh
10. Prepare 1/4 teaspoon Ground cinnamon
11. Take coating———-
12. Make ready 4 large eggs
13. Get 1 cup all purpose flour
14. Get 1/4 teaspoon kosher salt
15. Make ready 1/4 teaspoon ground black pepper
16. Make ready to fry———
17. Take as needed olive oil make 1-1/2 deep in pan
18. Make ready garnish ————–
19. Prepare 1 large lemon cut into wedges

Instructions to make Tuscany-Jewish Fried Chicken:

1. Mix the lemon juice, garlic, and salt
2. Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
3. Heat oil in pan
4. To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
5. Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
6. Put into hot oil and fry turning as necessary.
7. Move to a paper towel to absorb excessive oils.
8. Serve with lemon Wedges.
9. I hope you enjoy!
10. You can refry the chicken if it's cold later. That is if you want it hot.

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