Simple Way to Prepare Homemade Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys spiced parsnip bubble & squeak gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vickys spiced parsnip bubble & squeak gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF:

1. Get parsnips, chopped
2. Get turmeric
3. Prepare brussel sprouts, sliced
4. Get frozen peas
5. Get lemon juice
6. Make ready sunflower spread (Vitalite) / butter
7. Make ready cumin seeds
8. Make ready garam masala / ras-el-hanout
9. Make ready small handful of fresh coriander / cilantro, finely chopped
10. Prepare mild red chilli, deseeded and finely chopped

Steps to make Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF:

1. If using leftovers, go straight to step 5!
2. Put the parsnips and turmeric into a saucepan and cover with cold water
3. Bring to the boil for 10 minutes then add in the brussel sprouts and boil for 3 more minutes
4. Add the peas and boil a further 1 minute, then drain the water out of the pan
5. Mash everything together with the lemon juice, spices, coriander, chilli and half of the butter - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free
6. Melt the rest of the butter in a frying pan over a medium heat
7. Make a patty out of the parsnip mixture in the middle of the frying pan and flatten down. You can also make 8 individual patties and fry them that way. They're easier to turn
8. Fry for 3 - 4 minutes until browned and crispy on the bottom then turn carefully and fry the other side. The easiest way is to flip it over onto a plate like you would with an omelette
9. Slice into 8 wedges (2 per person), garnish with some extra chopped coriander / cilantro and serve with your leftover roast or have as a vegan main, delicious either way. Goes great with cranberry sauce!

So that’s going to wrap it up with this exceptional food vickys spiced parsnip bubble & squeak gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!