Steps to Prepare Award-winning Raw Banana Cutlets (Vrat ka Khana)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, raw banana cutlets (vrat ka khana). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw Banana Cutlets (Vrat ka Khana) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Raw Banana Cutlets (Vrat ka Khana) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook raw banana cutlets (vrat ka khana) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Cutlets (Vrat ka Khana):

1. Make ready 250 gm Raw bananas
2. Get 1 Black cardamom (Badi elaichi)
3. Prepare 2 tsp White rock salt (sendha namak)
4. Get 2 tsp Coriander seeds powder
5. Make ready 1/2 tsp Chilli powder
6. Make ready 2 tsp lemon juice
7. Take 1 Green chilli chopped
8. Take as needed fresh Coriander chopped
9. Get as needed Oil for deep frying or pan fry
10. Take as needed For dusting Kuttu ka atta optional

Steps to make Raw Banana Cutlets (Vrat ka Khana):

1. 1. Cut the bananas into 2 inch size pieces. Boil the bananas in just enough water to cover the bananas. - 2. Add ginger and 1 black cardamom to the boiling bananas. Once the bananas are cooked but at bite like consistency, remove from heat. It will take 10 to 15 minutes in an open pan.
2. 3. Once cool peel the banana chunks and grate. - 4. Add the rest of the ingredients and mix nicely to get a firm dough like consistency. - 5. Shape into any shape of your choice, round, cylindrical or take cookie cutters and make fancy shapes like hearts, stars or flowers.
3. 6. Because of grating my mixture was perfect, not mushy or soggy and could be moulded easily. But if your mixture acts up on you then add kuttu ka atta to bind and dust the cutlets. - 7. Heat oil in a pan and deep fry the cutlets till golden and drain on a paper towel. You can even pan fry the cutlets.
4. 8. Serve the Raw Banana cutlets with mint chutney. Enjoy

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