Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice pudding lebanese recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rice pudding Lebanese recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rice pudding Lebanese recipe is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding Lebanese recipe:
- Take 1/2 glass short round white rice
- Prepare 4 glasses milk
- Take 1 1/2 tablespoon starch
- Take 1/2 glass white sugar
- Make ready 1 teaspoon rose water or vanilla
- Get Pistachio, nuts and honey for garnish
Steps to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
So that’s going to wrap this up for this exceptional food rice pudding lebanese recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
