Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice pudding lebanese recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice pudding Lebanese recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rice pudding Lebanese recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice pudding Lebanese recipe:
- Get short round white rice
- Prepare milk
- Get starch
- Take white sugar
- Take rose water or vanilla
- Prepare Pistachio, nuts and honey for garnish
Instructions to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
So that is going to wrap it up with this special food rice pudding lebanese recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
