Simple Way to Prepare Award-winning Vidhrab Kothimbir Roll

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vidhrab kothimbir roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vidhrab Kothimbir Roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vidhrab Kothimbir Roll is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vidhrab kothimbir roll using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vidhrab Kothimbir Roll:

1. Prepare For cover
2. Make ready 2 Cups Wheat Flour
3. Get 1 Cup Maida (All purpose flour)
4. Make ready 1 Cup Chickpea Flour (Besan)
5. Get 1 tsp Hot oil
6. Take 1 tsp Salt
7. Take For Filling
8. Get 4 Cups Coriander Chopped
9. Prepare 1 Cup Grated Dry Coconut
10. Make ready 1 tsp Cumin Powder
11. Prepare 1 Cup Roasted Peanut Powder
12. Get 1 tsp Garam Masala
13. Make ready 1 tsp Chilli Powder
14. Get 1/2 tsp Turmeric Powder
15. Prepare 1 tsp Coriander Powder
16. Get 1 tsp Aamchur
17. Prepare 1/4 tsp asafoetida
18. Prepare 1/2 tsp Mustard Seed
19. Get 1/2 tsp Cumin Seed
20. Make ready 1/2 tsp Fennel Seed
21. Get 2 tsp Oil
22. Prepare 1 tsp Salt
23. Get 1/3 Pan Oil to fry

Instructions to make Vidhrab Kothimbir Roll:

1. Knead the all ingredients of cover to soft dough, keep aside
2. In pan take oil on medium flame and give tadka with all seeds, Asafoetida and all spices along with coconut.
3. Continuously rotate spatula otherwise it will burn, and add peanut powder and all stuff of filling.
4. Mix coriander well and cover with lid and cook 2-3 min.
5. Take small dough, roll it elongated. Filled the filling in center and close it from all side.
6. Round it that pipe to ring shape.
7. Fry it on slow flame till golden and crispy. Serve with chutney and sauce.

So that’s going to wrap this up for this exceptional food vidhrab kothimbir roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!