Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut rice with goat meat stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut rice with goat meat stew is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut rice with goat meat stew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut rice with goat meat stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut rice with goat meat stew:
- Take 1/2 kg rice
- Prepare 1 large coconut
- Prepare Onion
- Make ready 2 large tomatoes
- Make ready to taste Salt
- Get 1/2 kg goat meat
- Get Garlic
- Take Water
- Make ready Ginger
- Get 1 table spoon oil
Steps to make Coconut rice with goat meat stew:
- Grate coconut
- Squeeze coconut milk
- Put one litre coconut milk in sufuria. Pre heat then add rice and let it boil till the coconut milk dries then cover the rice and place the sufuria in an oven or cover with hot charcoal for 30 minutes
- Pre boil meat till tender
- Fry onion till golden brown then add sliced tomatoes with salt to taste. After that add blended garlic and ginger to the mixture. Live it to simmer
- Next add the pre-boiled meat to the mixture. Let it boil for ten minutes then serve with the previously cooked rice
So that’s going to wrap this up for this special food coconut rice with goat meat stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
